Impact of Eco-Friendly Agriculture in India

Sustainability is one of the most commonly used terms nowadays as it is an essential practice to save the future of the planet. Nearly all the sectors of the economy, including the agricultural sector, are incorporating sustainability for a greener tomorrow. Eco-friendly agriculture practices allow the increasing population to have access to healthier food. Find out the overall impact of eco friendly agriculture in India:

Controlled Pollution

The excessive use of harmful chemicals in agriculture is a big reason for water, air, and soil pollution. In addition, chemicals tend to remain in the environment for a very long time, increasing the damage to the environment and human health. With eco-friendly agriculture one can keep the pollution controlled, ensuring the ecosystem is safer.

Limited Water Consumption

Water is an essential resource for our planet, however, a lot of it is consumed for watering crops. Sustainable agriculture practices such as drip irrigation, organic farming, conservation tillage, etc., can effectively conserve water. It allows the farmer to optimize the water to its full potential while promoting higher crop yield.

New Technological Solutions

Eco-friendly agriculture has encouraged the implementation of technological solutions for better growth of plants. These solutions either provide the farmers with better tools for farming or data that can help enhance the crop yield. Agriculture technology uses sensors, data analytics, GPS technology, and more so farmers can easily monitor and handle their farms. Moreover, the insights help reduce the excessive use of water and tailor better action plans for farming.

Economic Impact

Agriculture has a major contribution to the economy of India. With more eco-friendly agriculture practices one can reduce the input costs while improving the crop yield. Additionally, sustainable agriculture uses fewer inputs which reduces the overall expenses for a farmer. Apart from this, this type of agriculture offers profitable opportunities to the farmers, enabling them to produce more food with fewer resources. 

By incorporating eco-friendly agriculture, farmers can align with the global goal of combating climate change.